Tommaso De Cristofaro of Michelin starred The Pass, creates a cocktail with Nespresso coffee

Nespresso UK Ltd

Nespresso UK Ltd

Standard Supplier 27th March 2014
Nespresso UK Ltd

Nespresso UK Ltd

Standard Supplier

Tommaso De Cristofaro of Michelin starred The Pass, creates a cocktail with Nespresso coffee

Tommaso De Cristofaro, restaurant manager from Michelin-starred The Pass restaurant at South Lodge hotel, creates a cocktail named Cadillac Espress using Nespresso coffee and:
25ml Vanilla Galliano
25ml Elements Eight Barrel fermented Cacao Rum
1 Capsule Nespresso Lungo Leggero
25ml Saffron Infused Cream

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