Tommaso De Cristofaro of Michelin starred The Pass, creates a cocktail with Nespresso coffee

Nespresso UK Ltd

Nespresso UK Ltd

Standard Supplier 27th March 2014

Tommaso De Cristofaro of Michelin starred The Pass, creates a cocktail with Nespresso coffee

Tommaso De Cristofaro, restaurant manager from Michelin-starred The Pass restaurant at South Lodge hotel, creates a cocktail named Cadillac Espress using Nespresso coffee and:
25ml Vanilla Galliano
25ml Elements Eight Barrel fermented Cacao Rum
1 Capsule Nespresso Lungo Leggero
25ml Saffron Infused Cream

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