Torched mackerel • Beetroot • turnip purée • apple purée • pickled shallots • nori powder • shiitake dust • cured and dried egg yolk • crispy chicken skin

Torched mackerel • Beetroot • turnip purée • apple purée • pickled shallots • nori powder • shiitake dust • cured and dried egg yolk • crispy chicken skin
Torched mackerel • Beetroot • turnip purée • apple purée • pickled shallots • nori powder • shiitake dust • cured and dried egg yolk • crispy chicken skin
Glenn Barnes

Glenn Barnes

Executive Chef 29th December 2017
Glenn Barnes

Glenn Barnes

Executive Chef

Torched mackerel • Beetroot • turnip purée • apple purée • pickled shallots • nori powder • shiitake dust • cured and dried egg yolk • crispy chicken skin

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