Torched mackerel with smoked mackerel bon bon, aborio Crackers, dill, and pickled radish.

Torched mackerel with smoked mackerel bon bon, aborio Crackers, dill, and pickled radish.
Matthew Ross

Matthew Ross

Chef de Partie 1st October 2018

Torched mackerel with smoked mackerel bon bon, aborio Crackers, dill, and pickled radish.