Traditional home cured lardo, smoked on a hay. Served with pickles, rye bread, horseradish and spicy mustard

Traditional home cured lardo, smoked on a hay. Served with pickles, rye bread, horseradish and spicy mustard
Dmitry Zakharov

Dmitry Zakharov

Executive Chef 21st January 2019

Traditional home cured lardo, smoked on a hay. Served with pickles, rye bread, horseradish and spicy mustard