trout, Red wine reduction, sorrel sauce and caramelize salsify

trout, Red wine reduction, sorrel sauce  and caramelize salsify
Davide Marcon

Davide Marcon

Chef de Partie 2nd September 2016
Davide Marcon

Davide Marcon

Chef de Partie

trout, Red wine reduction, sorrel sauce and caramelize salsify

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