Tuna fillet with steam broccoli, carrot and boiled rice

Tuna fillet with steam broccoli, carrot and boiled rice
Xaris Giakoumis

Xaris Giakoumis

Student Chef 25th November 2017
Xaris Giakoumis

Xaris Giakoumis

Student Chef

Tuna fillet with steam broccoli, carrot and boiled rice

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.