Tuna tartare|avocado mousse|hibiscus and ginger compressed onion|mango habanero coulis|cilantro oil 

Tuna tartare|avocado mousse|hibiscus and ginger compressed onion|mango habanero coulis|cilantro oil 
Chris Penney

Chris Penney

Sous Chef 6th March 2021
Chris Penney

Chris Penney

Sous Chef

Tuna tartare|avocado mousse|hibiscus and ginger compressed onion|mango habanero coulis|cilantro oil 

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