Tuna tartare with avocado, squid ink tapioca crackers, sake dressing.

Tuna tartare with avocado, squid ink tapioca crackers, sake dressing.
Alessandro Negro

Alessandro Negro

Executive Chef 13th January 2019
Alessandro Negro

Alessandro Negro

Executive Chef

Tuna tartare with avocado, squid ink tapioca crackers, sake dressing.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.