Two menus - the bar menu is a chance to do pub food classics. Burger, onion rings, sauce etc all made in house with as much care as the A la Carte dishes.

Two menus - the bar menu is a chance to do pub food classics. Burger, onion rings, sauce etc all made in house with as much care as the A la Carte dishes.
Andrew Beaton

Andrew Beaton

Head Chef 4th November 2022
Andrew Beaton

Andrew Beaton

Head Chef

Two menus - the bar menu is a chance to do pub food classics. Burger, onion rings, sauce etc all made in house with as much care as the A la Carte dishes.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.