Two Michelin Star apple dessert at Brooklands by Claude Bosi with Chef Francesco Dibenedetto's

The Staff Canteen

The Staff Canteen

Editor 5th June 2024
The Staff Canteen

Two Michelin Star apple dessert at Brooklands by Claude Bosi with Chef Francesco Dibenedetto's

Experience Chef De Cuisine Francesco Dibenedetto's culinary artistry at the Two Michelin Star restaurant Brooklands by Claude Bosi as he crafts a masterpiece: the best of the British apples and wild meadowsweet.

Watch the full video here; youtu.be/0K2StER3Qn0

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