Ubee purée and red cabbage gel

Ubee purée and red cabbage gel
Jeremia Devananda

Jeremia Devananda

Commis Chef 14th September 2018
Jeremia Devananda

Jeremia Devananda

Commis Chef

Ubee purée and red cabbage gel

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.