Vegan dessert. Salt baked pineapple, passion fruit, mango chilli salsa, coconut sorbet, garden fennel tops

Vegan dessert. Salt baked pineapple, passion fruit, mango chilli salsa, coconut sorbet, garden fennel tops
Matthew Jencitis

Matthew Jencitis

Executive Chef 18th July 2019
Matthew Jencitis

Matthew Jencitis

Executive Chef

Vegan dessert. Salt baked pineapple, passion fruit, mango chilli salsa, coconut sorbet, garden fennel tops

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