Venison Barnsley chop, jeresulem artichoke, pickled red cabbage, carrot, shallot and bacon

Venison Barnsley chop, jeresulem artichoke, pickled red cabbage, carrot, shallot and bacon
David Hall

David Hall

Executive Head Chef 4th April 2018
David Hall

David Hall

Executive Head Chef

Venison Barnsley chop, jeresulem artichoke, pickled red cabbage, carrot, shallot and bacon

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.