Victoria sponge cake

Sean Noonan

Sean Noonan

Head Chef 12th April 2020
Sean Noonan

Sean Noonan

Head Chef

Victoria sponge cake

200g self raising flour
200g caster sugar
200g butter
4 eggs
2 tbsp milk

300mls double cream
50g caster sugar
1/2 tsp vanilla essence

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.