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I'm looking for a full time chef (Sous/Snr CDP) to join my team at The Skillet on Hyndland Street, Glasgow West End.
We're a new small plates restaurant focusing on big, bold flavours using the best of Scotlands seasonal produce. 
Ideally you will have a fresh food/semi fine dining background and will be confident preparing and cooking fish & meat. Service is very fast paced once we get going so attention to detail and communication skills are paramount.
We're a small team (4 chefs) so everyone needs to pull their weight!
✨️Hourly Rate DOE✨️4 day working week (3 doubles and a half day)✨️ Closed Mondays and Tuesdays✨️Staff meals ✨️Equal share of GREAT tips (10% service charge)✨️ Opportunity to put dishes on the menu
Looking to have trials in over the next couple of weeks!
Could you be the missing piece? 
Check out our food & drink menus on our website. (www.skillethyndlandst.com)
Please forward your cv and cover letter to 
https://www.philadelphiaprofessional.co.uk/the-philly-academy/
