Welsh lamb, sweetbreads, sauce Vierge and lamb sauce,

Welsh lamb, sweetbreads, sauce Vierge and lamb sauce,
Davey Paxton

Davey Paxton

Head Chef 9th April 2019
Davey Paxton

Davey Paxton

Head Chef

Welsh lamb, sweetbreads, sauce Vierge and lamb sauce,

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.