West coast langoustine, pickled mussels, verjus pearls, sea herbs and served with a seaweed dashi table side

West coast langoustine, pickled mussels, verjus pearls, sea herbs and served with a seaweed dashi table side
Colin Nicholson

Colin Nicholson

Executive Chef 31st August 2020
Colin Nicholson

Colin Nicholson

Executive Chef

West coast langoustine, pickled mussels, verjus pearls, sea herbs and served with a seaweed dashi table side

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