White asparagus, white chocolate, goat's cheese sherbet, @exmoorcaviar www.theshorerestaurant.uk

White asparagus, white chocolate, goat's cheese sherbet, @exmoorcaviar www.theshorerestaurant.uk
Bruce Rennie

Bruce Rennie

Executive Chef 30th April 2019
Bruce Rennie

Bruce Rennie

Executive Chef

White asparagus, white chocolate, goat's cheese sherbet, @exmoorcaviar www.theshorerestaurant.uk

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.