White Soy Yellowfin Tuna Tartare • Crispy Rice Paper • Blackened Leek Ash • Halen Môn Dijon Mustard Egg Yolk Emulsion • Pickled Mooli • Rainbow Tuna Roe • Budo Sansho Powder • Roasted Kombu

White Soy Yellowfin Tuna Tartare • Crispy Rice Paper • Blackened Leek Ash • Halen Môn Dijon Mustard Egg Yolk Emulsion • Pickled Mooli • Rainbow Tuna Roe • Budo Sansho Powder • Roasted Kombu
Liam A. Matthews

Liam A. Matthews

Head Chef 28th September 2026
Liam A. Matthews

White Soy Yellowfin Tuna Tartare • Crispy Rice Paper • Blackened Leek Ash • Halen Môn Dijon Mustard Egg Yolk Emulsion • Pickled Mooli • Rainbow Tuna Roe • Budo Sansho Powder • Roasted Kombu

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