Wild Alaska trout tartare with redbeet, onion, eggyolk, yellow carrot, capri and spices.

Wild Alaska trout tartare with redbeet, onion, eggyolk, yellow carrot, capri and spices.
Klaus Nielsen

Klaus Nielsen

Apprentice Chef 2nd March 2017
Klaus Nielsen

Klaus Nielsen

Apprentice Chef

Wild Alaska trout tartare with redbeet, onion, eggyolk, yellow carrot, capri and spices.

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