Wild Mushroom and Brie Tart by Chef Lewis Brown

LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Standard Supplier 22nd May 2024
LACTALIS PROFESSIONAL

LACTALIS PROFESSIONAL

Standard Supplier

Wild Mushroom and Brie Tart by Chef Lewis Brown

The flavours of spring are showcased in Lewis Brown's wild mushroom tart with creamy Cricket St Thomas Brie and fresh watercress. A perfect starter to any seasonal menu that offers versatility and great flavour.
Find the full recipe in Seasons, and download the Cricket St Thomas Seasonally British Guide to win one of 10 Katto knives here -  online.flippingbook.com/view/750462294/


Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.