𝗖𝗿𝗶𝘀𝗽𝘆 𝗦𝗸𝗶𝗻 𝗙𝗶𝘀𝗵| 𝗞𝗶𝗻𝗴 𝗣𝗿𝗮𝘄𝗻 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 | 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗕𝘂𝘁𝘁𝗲𝗿 |  Have your guests swooning in delight with this elegant dish,enabling the novelty of eating at an upscale Italian restaurant.  This prawn risotto is a beautiful way of serving crispy-skinned fish. The beauty of this delicious creation lies in its simplicity with flavours reminiscent of the Mediterranean.  Rich stock made with prawn heads and shells provide a fantastic base for the risotto, ramped up with an authentic taste of the sea. Addition of truffle oil bring a new level of decadence to this incredible dish. ===========================Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai ===========================

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