𝗠 𝗜 𝗟 𝗟 𝗘- 𝗙 𝗘 𝗨 𝗜 𝗟 𝗟 𝗘 My mini version of the French classic features three layers of golden, butter puff pastry elegantly layered with pistachio praline pastry cream, Vanilla-Yuzu infused rhubarb and topped with vanilla Chantilly cream. Shiny praline and pistachios garnish adds an extra dimension to this classy layered pastry.================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

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