|𝗦𝗰𝗮𝗹𝗹𝗼𝗽 | 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆| 𝗖𝗶𝘁𝗿𝘂𝘀| 𝗙𝗲𝘂𝗶𝗹𝗹𝗲 𝗗𝗲 𝗕𝗿𝗶𝗰𝗸|  Is it going to be the talking point around the dinner table? Elegant Brik pastry cones gives that gourmet treatment to raw scallops in this lavish canapé. Delicate scallop is masterfully paired with the fruity-herbaceous notes of semi-ripe strawberries and fresh herbs and, it is a beautiful twist on a classic tartare. A well balanced dressing adds a delightful citrusy top note which brings everything together. Yass, I am completely sold on brik pastry!!!

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