| 𝗦𝗰𝗮𝗿𝗹𝗲𝘁 𝗣𝗿𝗮𝘄𝗻 | 𝗦𝗵𝗲𝗹𝗹𝗳𝗶𝘀𝗵 𝗚𝗹𝗮𝗰𝗲 | 𝗕𝗿𝗼𝘄𝗻 𝗕𝘂𝘁𝘁𝗲𝗿-𝗟𝗲𝗺𝗼𝗻 𝗔𝗶𝗼𝗹𝗶 |  Scarlet prawn is one of the most desired prawn worldwide and, unique seasonal seafood here in Australia. Sweet, sexy and packed full of umami flavours, this impressive dish makes poetry on a plate! Simple accompaniments showcase the scarlet prawn to its fullest in this recipe. I am forever in a search for the taste, and most recipes in my cookbook unquestionably reflect my love of globetrotting. To buy my cookbook, or to access some of my favourite recipes, please follow the link in my bio. 100% royalties from the book sales donated to Brain Tumour Research @nzbraintumourtrust If you’d like to donate to NZBTT please contact at [email protected] New Zealand Brian Tumour research trust is associated with the International Brain Tumour Alliance. For more information visit theibta.org 𝗧𝗵𝗲𝗿𝗲 𝗶𝘀 𝘀𝗼 𝗺𝘂𝗰𝗵 𝗻𝗲𝗴𝗮𝘁𝗶𝘃𝗶𝘁𝘆 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗿𝗶𝗴𝗵𝘁 𝗻𝗼𝘄. 𝗟𝗲𝘁’𝘀 𝗸𝗲𝗲𝗽 𝘁𝗵𝗲 𝗰𝘆𝗰𝗹𝗲 𝗼𝗳 𝗸𝗶𝗻𝗱𝗻𝗲𝘀𝘀 𝗴𝗼𝗶𝗻𝗴… 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘄𝗲 𝗰𝗮𝗻 𝗺𝗮𝗸𝗲 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗽𝗹𝗮𝗰𝗲. ================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

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