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"We are responsible for someone else's happiness”— Luigi Cagnin

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Ollie Bridgwater, Executive Head Chef, SOURCE at Gilpin Hotel: “It’s an inspiring place...

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Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”

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Bocuse d’Or Team UK Wins Prize for Best Theme on Plate and fourth place in Bocuse d’Or...

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Association of Pastry Chefs becomes division of the Craft Guild of Chefs

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Xavier Brette: “A warm welcome and a big smile are a great start”

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