Search results: The Harwood Arms

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James Cochran to leave The Brave months after its opening

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Great British Menu 2025 – who are the finalists?

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Sally Abé to leave The Pem

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Round-up: Italian sandwich shop and James Cochran come to London

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Johnnie Crowe, Restaurant St Barts: ‘We’re just scratching the surface of UK produce’

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Michelin Green Star Chefs: Johnnie Crowe, Executive Chef, Restaurant St Barts

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