1 Michelin Star Chefs: Endo Kazutoshi, Endo at the Rotunda

for Japanese dining group, Zuma Restaurants, where he oversaw the offering at restaurants in London, New York, Miami, Dubai, Hong Kong and Istanbul. 

In 2016, Endo held a one-off event at Kisetsu,Jason Atherton's private dining space at theJapanese izakaya restaurant, Sosharu, in Clerkenwell. 

In 2018 the chef held a six-week pop-up at The Berkeley Hotel, where he served a fifteen-course omakase menu in a space designed especially for the event. 

Endo at the Rotunda 

The restaurant's catch phrase, 'Sushi in the Clouds,' like The Rotunda, refers to its location at the top of the BBC TV Centre in White City. 

Omakase-style dining allows for 16 guests to sit at the chef's table - a Hinoki wood sushi counter – to watch Endo and his team prepare sushi using fish predominantly sourced from Scotland, Cornwall, and Brittany. 

The water used to cook the Yamagata rice is shipped in barrels from the chef's home village and the rice vinegar is home-made. 

Endo at the Rotunda offers two seasonal Omakase options for dinner and lunch, as well as an à la carte menu.