The Dartmouth community including The Lord Mayor, Commodore Moores, Harbour Master Giles, Nigel Way - Chairman of the TIC and a number of local business owners were treated to a six course tasting menu cooked by three individual Michelin-starred Chefs - 
Richard Pursey, Chairman of 10 in 8 said of the evening "It was wonderful to be so warmly received by the Dartmouth community and we hope that in time we will have earned the trust and faith so that we in turn can play our part in enhancing the town's reputation."
Also amongst the dinner guests were Malcolm Hayter, Laetita Hequet and Wendy Powell together with their partners. The three lucky locals had each proposed the name Angélique when the group employed the imagination of the residents of Dartmouth to inspire the new name at the end of 2010.
Dinners were treated to 6-course menu, cooked by Alan Murchison, Darren Brown and Chris Horridge13th January Dinner Menu for the grand opening of Restaurant Angélique
Celeriac Velouté with hazelnut foam.
Crab & Fennel Salad, lemongrass jelly and mango
Seared hand dived scallops with Sagaloo and cauliflower Carpaccio
Loin of venison with spiced red cabbage, salsify and peppercorn sauce
Vanilla crème brulée
Milk chocolate crunch with white chocolate ice cream
For more information why not log onto the new website launched today at The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
