3) A strong equipment mix. We’ve developed entire ranges around the fast casual concept. For example our ecostore range of refrigeration is efficient, with a high capacity, including a 670L option which is what the growing sector demands. Similarly, our green&clean Hood Type dishwasher is the quickest on the market and washes up to 80 racks per hour. Items such as our High Speed Grill remove any difficulty in operation and also ensure the result is consistent every time – we’re seeing it used for more than just paninis through other products such as pizza slices, croissants and tea cakes as menus are branching out and adding more options. This type of equipment also saves space as it removes the need to install numerous grills in a stacked formation.
4) A customer-focused approach. We’ve prioritised aftersales support and in the event that there is a problem with a piece of our equipment, we want it to be as easy as possible for this to be resolved. As a full service equipment manufacturer, we’re in a fairly unique position as we can provide the
most of the equipment for a kitchen - from light catering kit, to full cooking suites – which, in turn, enables investors to limit their points of contact which can be a real advantage. Additionally, we have the backing of our global hubs and localised service networks which is a priority for chains aiming for consistency across outlets, no matter what country a new restaurant sits within.
To support these sectors it’s important that we continue to focus on these key areas, while adapting to the market needs. Even within a chain, no two kitchen specifications are ever the same, which is why we work so closely with our network of distributors nationwide to provide full service kitchen solutions, in line with the latest trends.
Visit http://professional.electrolux.co.uk/ to find out more about Electorlux or follow them on Twitter @ElectroluxProUK 
