Chris Hill blog: Want to be a chef that is also a leader? Start here

The Staff Canteen

the first place and helps us to keep going when things aren’t going well.

To better understand this concept, think about the last time you were really looking forward to something – a holiday with family, a vacation, or even when you were a kid on Christmas and you couldn’t wait to unwrap that favourite present that was waiting for you under the tree.

When we envision something positive in the future that we are looking forward to (like a goal), we start imagining that thing coming into existence before it actually ever does. This is the reason why people say they sometimes enjoy planning an exciting vacation nearly as much as the vacation itself.

Creating a compelling vision for the various facets of your life is fundamental in being an effective leader, but you might ask yourself, how so?

Well, if we, as the leaders of our own businesses, families, careers, etc. don’t have a clear understanding for what we stand for and what path we want to go down, then people around us can’t buy into it, because there isn’t a real vision. They won’t understand what’s driving certain actions, behaviours, systems and processes.

For example, in a restaurant kitchen, it’s critically important to maintain consistency, but why? Well, without consistency, you don’t have a top notch product and as a result, you won’t attract the quality and number of customers you’d probably like, but also, that will inhibit you from maintaining stellar employees, because they won’t fully believe in the product they are selling.

So, you have to first create a vision and know why you have that vision. Then you must make it compelling for the people around you by clearly articulating what it is you stand for – why you have that vision and what it means to you. If you can get your staff to truly buy into what you stand for and as a result become ambassadors for your company (not just employees), it’s as a result of getting them to understand the vision you’ve created.

The long story short is this: if you want to be a leader, the first thing you need to do is create a vision, understand what’s driving that vision, and then clearly articulate that vision to your followers. Do that, and you’re well on your way to becoming the leader your team and organisation needs.

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About Chris Hill

Chef Chris Hill left a job in business to follow his heart and passion into the world of cooking.

He opened his first restaurant at 28 and worked his way up to the position of executive chef.

Using his experiences in corporate environments and hospitality, Chris has built a large social media following, has appeared on TEDx talks and TV shows across the Southeast U.S to talk about his writing and his mission of helping industry workers lead fulfilling, successful careers.

Chris' first book came out in 2016 and is a dive into what makes for a successful career in hospitality, and includes exclusive interviews with some of the world's leading and most respected chefs.

You can follow Chris on Facebook, Twitter and Instagram, and read more of his work here.

Don't miss Chris' latest book 'Crush your career: A professional path to a sustainable life in the kitchen,' available on Amazon.

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The Staff Canteen

The Staff Canteen

Editor 30th January 2019

Chris Hill blog: Want to be a chef that is also a leader? Start here