England win gold in Luxembourg at Culinary World Cup

Peter Evans

Peter Evans

Executive Chef 23rd November 2010
Congratulations to Simon Hulstone, captain of "˜Team England' at the Culinary World Cup, in Luxembourg. Simon's team consists of
  • Adam Smith, Premiere Sous Chef, The Ritz, London; Starters
  • Andy Jones, Executive Chef, The Westbury, London; Main Course
  • Clark Crawley, Head Chef, Restaurant Associates; Main Course
  • Andy Ditchfield, Chef de Partie, House of Commons
  • Mark Hill, Executive Chef, House of Commons
Team England are triumphant in their Hot Kitchen class winning a very well deserved Gold Medal. Team Captain Simon Hulstone said "He was delighted and relieved. He thanked the team and all the sponsors for their support. The winning menu was
  • Fillet of Atlantic Halibut with a royale of langoustine, celeriac turnovers and sauce nantua
  • Thyme roasted Exmoor venison with a braised bon bon of venison , wood smoked parsnips, confit cabbage and buttered fondant potato
  • Lemon curd with spiced cinnamon financier lime meringue , blackberry ice cream and pistachio cream.
The team are now all hands to the pump with the buffet for tomorrow with their sights on gold (again)

Good luck!

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Peter Evans

Peter Evans

Executive Chef 23rd November 2010

England win gold in Luxembourg at Culinary World Cup