With so many food festivals happening in May we will aim to bring you as many as we can without you having an information overload.
So without further ado let us begin:
When: 
1
st – 18
th May
Where:
Queen Square, Bristol
First up, starting right at the beginning of the month, is Eat Drink Bristol Fashion. Now in its third year this festival is in the heart of Bristol’s city centre in Queen Square and “champions sustainable food production, ethical food systems and food traceability”.
It’s all about sustainability and showcasing the best chefs from Bristol and the South West, with a tipi village (free to enter), 18 days of tapas, live music and entertainment and a tapas tipi serving a menu created by Josh Eggleton, owner of the Pony & Trap, this certainly is one festival that you need to put on your calendar.
Throughout the 18 days there will be talks from Nathan Outlaw,
Josh Eggleton (co-founder of the festival),
Dominic Chapman, Paul Ainsworth and
Simon Hulstone to name but a few but hurry as these ‘Fine Dining’ lunches and dinners are ticketed with some already sold out. See who else is cooking at the event
here.
Next is a festival dedicated to something you can either melt on toast, cube and partner with pineapple or have in a sandwich with pickle yep you guessed it it’s cheese.
When: 
3rd-4th May
Where:
Cattle Market, Melton Mowbray, Leicester
With 700 different named cheeses produced in Britain this festival now in its fourth year will give you the “opportunity to taste around 200 different cheeses and find the hidden gems you never knew existed.” With cheese makers galore and tutorials from industry experts expect nothing but a cheese-filled weekend.
If cheese isn’t your thing or if you are lactose intolerant then perhaps this next one might be up your street.
When:
3rd - 5th May
Where:
Hardwick Hall, Derbyshire
On the first Bank Holiday of May the Great British Food Festival will set up camp in the country house
Hardwick Hall. Expect a whole host of chef demos, man v food, cake-offs, live music and entertainment and competitions.
Appearing at this countryside event will be Steve Durham, a professional chef over 25 years who has worked with the likes of Sat Bains and Raymond Blanc as well as Marcus Bean, a TV chef and soon to be author, and Ralph Skripek
