It’s September: that time of year when holidays come to an end, the kids go back to school, the evenings begin to draw in and somewhere in the country, no doubt, the first Christmas decorations go up. But never fear! It doesn’t have to be all doom and gloom. September has a veritable marquee-load of food festivals to brighten up your life and, as always, The Staff Canteen has the pick of them; so don’t pull on your wellies or pack your glamping gear without checking here first.
The month kicks off in fine style with the
Universal Cookery and Food Festival on 4
th September at Warbrook House in Hook, Hampshire. Created by the Craft Guild of Chefs as an industry-focused event where chefs can share knowledge and passion, the line up itself is enough to get the heart racing with
Michael Wignall of two-Michelin star The Latymer,
Russell Bateman of Colettes,
Lisa Allen of Michelin-starred Northcote Manor and James Knappett of Bubbledogs to name just a few of the star-studded chefs on display.
Next up is
Fishstock Brixham on 7
th September. Set in the gorgeous Devon fishing town of Brixham, this award-winning festival features two stages of live music and cookery demos as well as fishy-type skills workshops and tours of local crab boats and beam trawlers; and it’s all in aid of the Royal National Mission to Deep Sea Fishermen.
On the same weekend we head north to Liverpool for the 6
th annual
Liverpool Food and Drink Festival set in the city’s lovely Sefton Park.
Aiden Byrne, Gizzi Erskine and Levi Roots, amongst others, will be wowing the crowds with their cooking displays alongside live music, a pop up restaurant from local caterers, Pickled Walnut, and even an insect cookery area with TV chef Stefan Gates where you can try, among other things, purple bug blood drinks!
The 7
th is clearly a day for good food because it also sees
The Colchester Oyster Festival, this year with a Roman-themed event looking back to the times when apparently the Romans so loved the Colchester oyster, they wrote poems about it! Just to stop things getting too poetic there will also be a Great British Pie Eating Competition.
Stroud Food Festival also takes place on – yes, you guesed it – 7
th September and showcases some of the best chefs, brewers, farmers and food producers from across the Cotswolds with a theme of ‘from field to fork’ highlighting the importance of local suppliers.
The weekend