MasterChef: The Professionals 2017 - Twitter Reactions - week 5

The Staff Canteen

The Staff Canteen

Editor

It was Knockout Week on MasterChef: The Professionals 2017 and as always, Twitter was packed with hilarious reactions!

Everyone's a critic when they're sat on their sofa! We've rounded up the funniest tweets from this week's episodes of MasterChef: The Professionals 2017.

1. We've almost put a drinking game together with these!


2. How do you serve your mackerel?


3. *cue sniggering*

4. This epic comeback to a tweet from rugby player Ellis Genge

5. This was the talk of Twitter on Wednesday!

Not Right Now
Contribute
Bertie Fox (@BertieFox) December 6, 2017


6. We had to double-take...


7. The tension can get a bit much for some...


8. Not quite!


9. Mums are the best critics...


10. That awkward bit where a contestant talked back to Marcus Wareing:
Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.

Support Us

CONTRIBUTE
CONTRIBUTE Support The Staff Canteen
The Staff Canteen

The Staff Canteen

Editor 8th December 2017

MasterChef: The Professionals 2017 - Twitter Reactions - week 5

You may also like...
Is the four-day working week possible (or even desirable) in hospitality?
#blog
Is the four-day working week possible (or even desirable) in hospitality?
'I’ve been trying to write this piece for the past two weeks and each time I drafted it another nail in the hospitality coffin was hammered in and I had to rewrite it'
#blog
'I’ve been trying to write this piece for the past two weeks and each time I drafted it another nail in the hospitality coffin was hammered in and I had to rewrite it'
'Mr Chef-Wife is back to being stressed, stretched and over tired and it’s like his 4 months of rest never happened'
#blog
'Mr Chef-Wife is back to being stressed, stretched and over tired and it’s like his 4 months of rest never happened'
KnifeOfBrian: Tips and ideas to keep chefs sane through Coronavirus lockdown
#blog
KnifeOfBrian: Tips and ideas to keep chefs sane through Coronavirus lockdown
'A bored chef is just as bad as a stressed one!'
#blog
'A bored chef is just as bad as a stressed one!'
Emma Underwood: 'We are only at the beginning of what will be a long, emotional and arduous test of our industry'
#blog
Emma Underwood: 'We are only at the beginning of what will be a long, emotional and arduous test of our industry'
KnifeofBrian: 'The feeling of “what the fuck!” swept through the industry like its own unique natural disaster'.
#blog
KnifeofBrian: 'The feeling of “what the fuck!” swept through the industry like its own unique natural disaster'.
Hugh Fearnley-Whittingstall's River Cottage in Bristol is set to close
#blog
Hugh Fearnley-Whittingstall's River Cottage in Bristol is set to close
'When you marry a chef, you marry the whole damn hospitality sector!'
#blog
'When you marry a chef, you marry the whole damn hospitality sector!'
The best bits - MasterChef: The Professionals 2019
#blog
The best bits - MasterChef: The Professionals 2019