The Farm Africa Blog: Are you up for a challenge?

The Staff Canteen
As we embrace the summer season and fire up the barbecues, crack open the beers and flip the burgers, it’s time to reflect on our achievements in the first half of the year! And we don’t just mean the ability to make the most incredible BBQ steak. Top of the Barranco wallThroughout 2015, people have been stretching their muscles and digging out their sporty clothes to complete a whole host of challenges, including half and full marathons, cycles and treks in support of Farm Africa.  And there is still time for individuals and teams from across the restaurant industry to get involved.

RideLondon

Next month, a team from The Hinds Head in Bray will be taking on the Prudential RideLondon 100 cycle ride and will pedal the 100-mile route around the capital to raise funds and awareness for Farm Africa. Inspired by Kilimanjaro climbing chef, Ashley Palmer-Watts, the team wanted to try something different and collectively challenge themselves.

>>> Read our feature with Ashley Palmer-Watts and watch him in action at Dinner by Heston Blumenthal in our featured chef video

Ryan Osnowski, the restaurant’s Bar Manager explained why the team were putting themselves through the paces. He said: “Farm Africa is a great charity which needs worldwide recognition. Working to end hunger is incredibly important and through this cycle, the team and I hope to raise lots of cash to help end hunger for more families in eastern Africa. The training has been difficult but the team have come together to take this on as a united challenge. We’ve definitely bonded and together we are confident we will have great fun on the day – we just need to cram in a little more training before then!”

Why do a challenge?

One in eight people around the world go to bed hungry every night. As individuals working in the restaurant industry, you know that food brings people together and is made for sharing – but still, hunger kills more people than AIDS, TB and malaria combined. This is a shocking fact and one which Farm Africa is working to change.

From marathons to Mount Kilmanjaro

????????????????????????????????????????????????????????????????????????????????????????????By taking on a challenge as an individual or a restaurant team, you can help to end hunger.

>>>Farm Africa’s full list of events for 2015/16 can be found here 

As a little appetiser, there are spaces in the Spartan race series, Berlin or Bournemouth Marathon – and for those looking for a big challenge, what about Mount Kilimanjaro? With a dedicated events team, Farm Africa will help you throughout your training and fundraising to ensure you have an incredible experience on the day. So why not get in touch on [email protected] or 0207 067 1236 and sign up your team?

>>>See Farm Africa's other blog posts here

Farm Africa logoFarm Africa is a charity working in eastern Africa. They believe that Africa has the power to feed itself and that its smallholders hold the key to lasting rural prosperity. Farm Africa work directly with farmers to help them unleash their potential to feed Africa’s people, pioneering techniques that boost harvests, reduce poverty and sustain natural resources.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 27th July 2015

The Farm Africa Blog: Are you up for a challenge?