The world renowned competition was initially set up by a group of German chefs in 1896. The aim of the competition was for the chefs to share German cuisine with the world while learning about other cooking cultures. The first contest was held in Frankfurt in 1900 with only four nations taking part. Initially named, the International Verband Koche Deutschland, the competition was banned during World War Two as part of Hitler’s ban of all international societies. Until 1996 all events took place in Frankfurt before being housed in Berlin for four years. Since 2000 they have all been staged in Erfurt, Germany.
A champion of Scotch Lamb PGI, Kevin MacGillivray is is a board member of the Federation of Chefs Scotland and believes Scotch Lamb PGI is some of the finest produce Scotland has to offer. This year the team will devise a carefully constructed menu to showcase Scotch Lamb PGI on the world stage. The menu will consist of a cold buffet course for the ‘cold kitchen’ section and they will be using scallops, langoustine and Scotch Lamb for the ‘hot kitchen’ live event.
monthly training sessions led by team manager, Robbie Penman. In February they competed for the first time at the ‘Battle for the Dragon' in Wales winning a silver medal. Kevin and the team hope to replicate this success when they take to the stage at Erfurt this October. 
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