Great British Menu 2018 returns to BBC2 this summer as the Great British Menu chefs battle to show off their culinary skills and recipes at a banquet celebrating..... we can't say yet!
Who won Great British Menu 2017?
The four chefs who made it to the Great British Menu 2017 banquet were: Pip Lacey, head chef for Angela Hartnett at Michelin-starred Murano, Pip cooked the starter 'Whatever the Weather'. Serving the fish course was Michelin-starred Tommy Banks from the Black Swan at Oldstead his dish was 'Turbot with Strawberries and Cream'. For main course, Michael Bremner, chef patron at Brighton-based restaurant 64 Degrees, cooked 'The Grass is Greener'. And to finish, Selin Kiazim, co-owner of Oklava served her dessert.