clementines.
Bergamot oranges continue.
Our forager continues to pick the exotic medlar for flavour packed infusions.
Muscat grapes are still adorable.
Comice pears are that rare thing in a pear; ready to eat and make a delicious mess of your face.
Crab apples continue, as do England’s finest cultivars.
Vegetables
Coloured caulis cling on.
Our baby vegetable range is in great condition, and is yet to face it’s winter streamlining of varieties.
I now view coloured kale in a different light after seeing what this talented chef did with it:-
Andy
Our squash range is still making me dizzy with options.
Pungent and ancient roots are in top form and can happily sit on menus until the new year.
It’s time to enjoy a good variety of foraged products before the heavy frosts set in, and we are left with the über hardy sea aster toughing it out alone.
On The Cusp
Eyes peeled for monk’s beard (barba di frate) aka agretti and the cheerful oca tuber.
Ambient Corner
For festive fun we are now stocking classic panettone made from a sourdough ferment.
As usual, this is just a small selection of what we have on offer. Call in on 020 7498 5397 to speak to the team about what other treats we have in store for you today.
