Andy Sheridan is launching a new pub this spring
Three AA-rosette-holder Andy Sheridan is launching a pub in Gloucestershire this spring.
Andy, who runs the award-winning restaurant 8 in Birmingham City Centre, will transform The Red Lion in Newent.
The chef and his business partner Sam Morgan will also bring a second branch of Black & Green to Newent, having successfully launched in Barnt Green near Birmingham, in 2022.
Black & Green is listed by Michelin, AA, Harden’s, and The Good Food Guide.
Commenting on the new venture Andy said: “We’ve got the right team on board and so the time is right to launch a second offering like that of Black & Green. It’ll be beside a beautiful,
country pub, deep in the heart of rural Gloucestershire. People will be able to eat and drink well at the pub, with a simple menu, or, if they want to enjoy something a little special, they can pop next door to the aptly named Severn & Wye, which will be adjacent to the pub.”
Andy added: “We are expanding considerably in 2023 and I can’t wait to bring our food to Gloucestershire.”
Opening dates for the The Red Lion in Newent, and the adjacent Severn & Wye will be announced shortly
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
Support Us
CONTRIBUTE
Andy Sheridan is launching a new pub this spring
