Anna Haugh announces Conrad Dublin & Anna Haugh pop up

The Staff Canteen

Editor

Opening to the public on October 25, guests will get to experience Irish and modern fine dining.

The new pop up will offer warm sincere service paired with elegant modern dining using the finest Irish produce and some traditional recipes reimagined in a lighter, more elegant presentation.

The menu will celebrate and showcase the best of Irish produce and suppliers; offering honest, refined, and uncomplicated dishes that evoke memories and tell the story of Ireland.

Discussing what the partnership means to her, Anna said: “I left Dublin thinking French food was the cuisine I wanted to cook, I return to Ireland knowing that Irish cuisine is the food I want to cook. I am so proud that a little girl from Tallaght is collaborating with an iconic luxury hotel off St Stephens Green.”

Regarded as one of Ireland’s leading culinary talents, Anna Haugh, is expected to take old Irish recipes and refine them creating elegant and sophisticated dishes with the heartbeat of Ireland.

Anna who owns and runs the Myrtle restaurant in Chelsea is known for her work with some of the best-known names in the industry, as well as working regularly on a variety of TV shows.

This Autumn Anna will appear as the new judge on MasterChef: The Professionals, on BBC.

A CONTEMPORARY ENVIRONMENT

The pop up located at the Conrad Dublin, one of the capital’s leading luxury hotels, will play host to Anna Haugh’s new Irish restaurant venture opening this Autumn.

Conrad Dublin’s design and offering is heavily inspired and influenced by Dublin’s rich culture and local heritage and this new partnership will enhance and compliment this as well as bring a new dimension to the dining scene in the city.

Commenting on this new partnership, Conrad Dublin’s General Manager, Andrew Moore said: “I am ecstatic to welcome Anna to Conrad Dublin with such a sensational dining experience. Irish cuisine is not often seen in fine dining and the whole team are looking forward to working with Anna on such a unique concept that truly celebrates Irish produce and recipes in the heart of Dublin.”

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