'What do you want to do that for?' his classic line was, “Don’t you like girls?” Boys don’t cook. But I then went into butchery strangely enough."
At The Staff Canteen we want to see what makes chefs tick. We asked Graham a few questions about what he gets up to when not in the kitchen:
Would you rather order a starter or a pudding?
"Starter."
What would your last meal be?
"Pie, mash and liquor."
What was the last thing you ate?
"My bodyweight in peanuts."
If you weren’t a chef what would you be?
"A drummer."
If you could choose to dine in any restaurant in the world which would you choose?
"Have done most already but quite fancy Frances Mallmann and Siete Fuegos."
Who is you celebrity crush?
"Ainsley Harriott."
If someone was to write your biography what would it be called?
"Sex, drugs and rock ‘n’ roll."
What do you listen to in the kitchen?
"My Mrs moaning."
What are you most proud of?
"Currently I would have to say my new boy."
If you could own another chef’s restaurant whose would you choose?
"Dan Barber."
Who would you trust to run your restaurant?
"Richard Corrigan."
Why did you choose to get involved in the Staff Canteen Live?
"Because I find it difficult to say no!"
Graham will be doing a book signing after his demonstration, see some of the recipes from his book, Sex, Drugs & Sausage Rolls by clicking on his profile >>>>
