The Staff Canteen Live 2016 at Hotelympia

The Staff Canteen Live 2016 at Hotelympia showcased a number of the UK's leading chefs. With 24 Michelin stars between them, the chefs brought a host of skills, delectable dishes and extensive culinary knowledge to the table. 2016's live event ran over four days and provided visitors with recipe guidance, interactive demonstrations and a prestigious chef line up, including: Simon Hulstone - chef proprietor of the Michelin star restaurant, The Elephant; Graham Hornigold, executive pastry chef for Hakkasan Group and James Petrie, Group Executive Development Chef for Gordon Ramsay to name just a few!

The Staff Canteen Live - Skillery in association with Westlands and supported by the Craft Guild of Chefs welcomed 16 chefs in total to interact with the audience and showcase their culinary skills live on stage.

The Staff Canteen Live 2016 at Hotelympia showcased a number of the UK's leading chefs. With 24 Michelin stars between them, the chefs brought a host of skills, delectable dishes and extensive culinary knowledge to the table. 2016's live event ran over four days and provided visitors with recipe guidance, interactive demonstrations and a prestigious chef line up, including: Simon Hulstone - chef...