Chef Paul Ainsworth from Number 6 Padstow which holds a star in the Michelin Guide UK cooks at The Staff Canteen Live 2013 day one

The  Staff Canteen

The Staff Canteen

Editor 22nd March 2013

Paul Ainsworth, Michelin star chef from Number 6 Padstow cooks red mullet and pork tenderloin at The Staff Canteen Live 2013 day one.

Read the full write up of TSC Live day one.

  The Staff Canteen Live  

>>> Read more about The Staff Canteen Live here

>>> Read more about The Staff Canteen Live 2013 here

The  Staff Canteen

The Staff Canteen

Editor 22nd March 2013

Chef Paul Ainsworth from Number 6 Padstow which holds a star in the Michelin Guide UK cooks at The Staff Canteen Live 2013 day one