Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 30th April 2013
Queen seeks new sous chef for Buckingham Palace Buckingham Palace has advertised for the £23,000-a-year role, adding the ideal candidate must have a City and Guilds qualification and should have experience within a five-star premier catering operation. Read more from Caterer and Hotelkeeper   Star chef line up to cook at Gleneagles Andrew Fairlie, Claude Bosi, Sat Bains and Tom Kerridge – who all hold two Michelin stars – will show off their skills in three nights of culinary magic from May 7. Read more from The Courier   The World's 50 Best restaurants 2013 - top ten picture gallery Pictures from the world's top ten restaurants as announced last night at the World's 50 Best Restaurants awards at the Guildhall in London. See the gallery at Big Hospitality

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The  Staff Canteen

The Staff Canteen

Editor 30th April 2013

Daily news round up: our selection of food and chef news from the world's press