Daily news round up: our selection of food and chef news from the world's press

The Staff Canteen
Queen seeks new sous chef for Buckingham Palace Buckingham Palace has advertised for the £23,000-a-year role, adding the ideal candidate must have a City and Guilds qualification and should have experience within a five-star premier catering operation. Read more from Caterer and Hotelkeeper   Star chef line up to cook at Gleneagles Andrew Fairlie, Claude Bosi, Sat Bains and Tom Kerridge – who all hold two Michelin stars – will show off their skills in three nights of culinary magic from May 7. Read more from The Courier   The World's 50 Best restaurants 2013 - top ten picture gallery Pictures from the world's top ten restaurants as announced last night at the World's 50 Best Restaurants awards at the Guildhall in London. See the gallery at Big Hospitality
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 30th April 2013

Daily news round up: our selection of food and chef news from the world's press