Daily news update: our selection of food and chef news from the worlds press

The Staff Canteen

2014 Michelin Guide France released

Reims restaurant Assiette Champenoise is the latest to boast three Michelin stars after being promoted from two in this year’s 2014 Michelin Guide France. Read more from The Staff Canteen  

Cooking meat 'may be dementia risk'

Browning meat in the oven, grill or frying pan produces chemicals which may increase the risk of developing dementia, US researchers suggest.  Advanced glycation end products (AGES) have been linked to diseases such as type-2 diabetes.

Read more from BBC News  

Dabbous confirms second London restaurant

Barnyard, the second restaurant from Michelin-starred chef Ollie Dabbous and mixologist Oskar Kinberg, will open just a few minutes’ walk from their original site in Fitzrovia next month. Read more from Big Hospitality  
One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.

The Staff Canteen

The Staff Canteen

Editor 25th February 2014

Daily news update: our selection of food and chef news from the worlds press