Titchwell Manor | Eric Snaith | Eric’s Fish and Chips

We previously featured the news of chef patron at Norfolk’s award-winning Titchwell Manor, Eric Snaith, was to open Eric’s Fish and Chips in Thornham. It has now opened and we've got some images of what you could be eating if you were to head over...

Offering a modern take on the classic and comforting British double act – fish ‘n’ chips, the restaurant sits along the picturesque Norfolk coast at Drove Orchard. It harks back to the traditional British fish and chip restaurants of the past with a modern menu seasoned with contemporary European cuisine, carried over from Eric’s three AA Rosette restaurant. Using local, seasonal produce – some sourced within mere miles of the restaurant – Eric’s Fish &

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Chips champions artisan producers, British farmers and sustainably caught fish. Open from noon to 9pm daily, eat-in or take away, seaside favourites are what it’s all about at Eric’s Fish & Chips with a ‘best of British’ ethos – local potatoes for the chips, cooked in beef dripping for maximum crunch and traditional taste. Cod, whiting or haddock will all be beer-battered to ensure optimum crisp and lightness with that iconic British flavour. A gluten-free batter is also available as well as local rapeseed oil for frying vegetarian orders. E R I C ’ S F I S H & C H I P S Drove Orchard, Thornham Road, Thornham PE36 6LS T: 07444 886723 https://www.ericsfishandchips.com/

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