For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
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Together, we keep the industry connected. Together, we move forward.

"My plan is to keep the star but if it doesn't work out when I take over I'm not to worried, I will work up to that. I'll need time to adjust and get my feet on the ground before I really start pushing for a star."