Gary Usher: Top 10 Sticky Walnut tweets

The  Staff Canteen

The Staff Canteen

Editor 18th June 2015

Gary Usher from Sticky Walnut has entertained fellow chefs and foodies with his sharp witted tweets on a daily basis - here are our top pick of his infamous twitter ramblings

(Warning expect to see the odd choice swear word so if you’re easily offended click away now!)

Chefs are often known for their crudeness and dry sense of humour. The work environment of the kitchen requires tough skin, personality and the ability to have a laugh with your brigade.

Food 5

One prime example of a chef not afraid to say what he feels and make light of a situation is Sticky Walnut’s Gary Usher, whose almost 10,000 twitter followers are treated to his regular musings and commentary on his job as a chef. Currently in the process of opening his new venture, Burnt Truffle, Gary has entertained fellow chefs and foodies with his sharp witted tweets on a daily basis. We take a look at our top ten of Gary’s hilarious thoughts:

1) Never underestimate the hard work of a chef:

2) There’s nothing wrong with pointing out the obvious:

3) Sometimes food is just too good for the customers:

4) Always make the best of a bad situation:

5) You can definitely use getting old to your advantage:

6) TripAdvisor probably isn’t the most popular platform for every chef:

7) Advertising your jobs in an honest fashion is definitely the way forward:

8) Renovating a restaurant does have its perks:

9) A Henry Hoover is a friend to all:

10) Amongst all of the comedy and controversy, it’s also important to give back:

Keep them coming Gary!

 By Lewis Treleaven

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The  Staff Canteen

The Staff Canteen

Editor 18th June 2015

Gary Usher: Top 10 Sticky Walnut tweets