Get ahead of the peloton with Hospitality Action's York to London Cycle Challenge

The Staff Canteen
By Sara Williams

The Hospitality Action are holding a cycling challenge across York to London. The challenge will incorporate sections of this year’s Tour de France route. There is a chance to cycle over 250 miles over 3 days, or 300 miles if you’re a super enthusiastic cyclist.

Some more top industry names have just signed up to ride in Hospitality Action’s York to London Cycle Challenge this September. The exciting event, kindly sponsored by Bunzl Catering Supplies, will offer a real challenge to adventure lovers. The latest additions to the team include industry leaders such as:
  • Phil Roker, Owner/Commercial Director, Vacherin Limited
  • Richard Ball, Executive Chairman, Calcot Hotels
  • Neil Stephens, Managing Director, Nestlé Professional
  • Geoffrey Wild, Deputy General Manager of The Milestone Hotel
During the London ‘leg’ of the challenge, participants will cycle past iconic landmarks including the Olympic Park, the Docklands, the Royal Exchange and St. Paul’s Cathedral Hospitality Action hopes that the challenge of a lifetime will raise more than £20,000 for those in need working in the hospitality sector. To join a group of like-minded individuals looking for a challenge – with a few laughs along the way – register your interest now by emailing [email protected]. See here for more articles on Hospitality Action as the industry battled it out in The Great British Quiz: http://www.thestaffcanteen.com/news/industry-battles-hospitality-actions-great-british-quiz
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 10th July 2014

Get ahead of the peloton with Hospitality Action's York to London Cycle Challenge